Blueberry Cheesecake Clusters
If you love cheesecake, chocolate, and easy no-bake treats, these Blueberry Cheesecake Clusters are about to become your new favorite snack. They’re creamy, naturally sweet, and packed with protein, making them a fun and satisfying way to enjoy a healthier dessert.
With just a few simple ingredients—cottage cheese, Greek yogurt, honey, blueberries, and melted chocolate—these clusters come together in minutes. They’re frozen until firm, then dipped in chocolate, creating the perfect contrast between a smooth, creamy center and a crisp, chocolatey shell.
This post may contain affiliate links, please read our privacy policy for details.
Recipe Tips
Blend the Cottage Cheese for a Creamy Texture: Cottage cheese naturally has a slightly lumpy texture, so blending it before mixing ensures a smooth, cheesecake-like consistency in every bite.
Use Frozen or Fresh Blueberries: Fresh blueberries work best, but frozen blueberries can also be used! If using frozen, let them thaw slightly before mixing to avoid excess moisture.
Chill Long Enough for Easy Dipping: Freezing the clusters for at least 1 hour before dipping makes sure they hold their shape when coated in melted chocolate. If they soften too quickly, pop them back in the freezer for a few extra minutes before dipping.
Choose Your Favorite Chocolate: Dark chocolate adds a rich contrast, while white chocolate creates a sweeter, creamier finish. If you love variety, try a mix of both!
Ingredient Swaps: Cottage Cheese ? Swap for more Greek yogurt for a similar creamy texture. Honey ? Use maple syrup or agave for a different natural sweetener. Greek Yogurt ? Use vanilla-flavored yogurt for extra sweetness. Dark or White Chocolate ? Try dairy-free chocolate or a sugar-free chocolate alternative.
Freezer: Store in an airtight container for up to 2 months. These are best enjoyed frozen!
Serving Tip: Let them sit at room temperature for 2-3 minutes before eating for the perfect creamy texture.
More Dessert Recipes:
Blueberry Cheesecake Clusters
Ingredients
- 1 cup blueberries
- 1 cup cottage cheese blended
- 1/4 cup greek yogurt plain
- 2 tbsp honey
- 1 tsp vanilla
- 1 package dark chocolate or white chocolate
- 1 tbsp coconut oil
Instructions
- Combine all ingredients in a large mixing bowl and mix until all blueberries are fully coated
- On a baking sheet lined with parchment paper, create your clusters by dropping a large spoonful onto the sheet (should make around 8-10 clusters, depending on how big you make them)
- Freeze for at least 1 hour
- While waiting for your clusters to freeze, melt your chocolate and coconut oil together in 30 second increments and stir to incorporate
- Dip your clusters in the melted chocolate and freeze for an additional 30 minutes
- Serve frozen
