Buckeye Graham Crackers
Some recipes are so simple that they almost don’t feel like recipes, but they’re the ones I end up making on repeat. These buckeye graham crackers are one of those snacks. Just peanut butter mixed with protein powder and a touch of sweetness, spread over grahams, then dipped in chocolate. They’re nostalgic, kid-friendly, and taste like a peanut butter candy bar — but with a high-protein boost that makes them practical enough for meal prep.
I love keeping a container of these in the freezer. They’re the kind of snack that works in so many moments: when I want something sweet after lunch, when the kids want a fun treat, or when I need a little bite before heading out the door. They take less than 20 minutes to make, but they last all week long.
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Recipe Tips
Use creamy peanut butter for easier spreading and dipping. Natural peanut butter works, but stir it well so it’s not too oily.
If your peanut butter layer feels too thick, add a teaspoon of milk to thin it out.
Chill the grahams after spreading the peanut butter so they dip more neatly into the chocolate.
For a pretty finish, drizzle extra melted chocolate over the top or sprinkle with flaky sea salt.
Ingredient Swaps:
- Nut-free option ? Use sunflower seed butter in place of peanut butter.
- Dairy-free option ? Swap in vegan or dairy-free chocolate chips.
- Want them sweeter ? Stir an extra tablespoon of honey or maple syrup into the peanut butter layer.
- Less sweet ? Skip the maple syrup/honey and just rely on the chocolate coating.
Meal Prep and Storage Tips: Store in the fridge for up to 1 week. Freeze in a single layer, then transfer to a bag or container for up to 2 months. Eat straight from the freezer for a firmer bite, or let soften for a few minutes for a more classic buckeye texture.
Troubleshooting:
- Peanut butter mix too dry? Add a splash of milk until it smooths out.
- Chocolate cracking? Add a teaspoon of coconut oil when melting the chocolate for a softer shell.
- Messy dipping? Freeze the peanut butter layer for 5–10 minutes before dipping.
Frequently Asked Questions
Do I need to refrigerate these?
Yes, they set best in the fridge and keep longer.
Can I make them ahead?
Absolutely. They store for a week in the fridge or up to 2 months in the freezer.
Do they really taste like buckeyes?
Yes! They’ve got the same peanut butter + chocolate combo, just with the crunch of a graham base.
Can I make them with kids?
Definitely. Let kids dip the grahams in chocolate or decorate with sprinkles before they set.
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Give Them a Try!
These buckeye graham crackers are the kind of snack you’ll be glad to have waiting in the fridge. They’re quick to prep, freezer-friendly, and bring that perfect mix of cozy nostalgia and practicality. If you need something simple, sweet, and high-protein to have on hand this week, give them a try. I have a feeling they’ll disappear fast!
Buckeye Graham Crackers
Ingredients
- 1 sleeve graham crackers halved (16 total)
- 1 1/4 cup creamy peanut butter
- 2 scoops protein powder vanilla
- 2 tablespoons maple syrup or honey
- 1/2 cup dark chocolate chips
- 1 teaspoon coconut oil
Instructions
- Line a baking sheet with parchment paper.
- Mix peanut butter, protein powder, and maple syrup (or honey) until smooth.
- Spread the mixture onto each graham cracker half.
- In a microwave or double boiler, melt chocolate chips with coconut oil until smooth.
- Dip each graham cracker halfway into the chocolate, letting excess drip off.
- Place dipped crackers on the baking sheet and chill for 20 minutes, or until chocolate is set.
