Smash Burger Tortilla Wraps
This is one of those smashburger wraps recipes that looks like it took effort but actually didn’t. The burger gets flattened like a smash patty, wrapped up in a cheesy, saucy tortilla, then toasted until golden and crispy. It’s fast, satisfying, and honestly kind of addictive.
Make it once and you’ll start keeping tortillas in the fridge just for this. Trust.
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Recipe Tips
Use parchment when smashing the patties: It keeps the meat from sticking to your hands or the rolling pin.
Don’t skip the second skillet toast: That’s where the real crisp comes in. Seam-side down first helps seal it up.
Slice after toasting: It’ll hold together better and stay extra melty inside.
Customize with toppings: Think diced red onion, shredded lettuce, extra pickles, or even chopped jalapeños.
Double up and freeze: These reheat like a dream in the air fryer and make dinner a no-brainer.
Ingredient Swaps: No beef ? Ground turkey, chicken, or plant-based meat works just as well. No tortilla ? Try a lavash wrap or gluten-free tortilla. No cheese ? Sub in a plant-based cheese or leave it out completely (though it does help it hold together). Want more heat ? Add jalapeños or sriracha to the burger sauce. No burger sauce ? Mix ketchup and mayo or use ranch, Thousand Island, or even plain mustard.
Fridge: Store for up to 3 days in an airtight container.
Freezer: Wrap individually in foil or parchment and freeze for up to 2 months.
Reheat: Air fry at 375°F for 4–6 minutes until heated through and crispy. You can also bake in the oven or reheat in a skillet if you’re feeling patient.
More Dinner Recipes:
Smash Burger Tortilla Wraps
Ingredients
- 1 lb ground beef
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp cayenne pepper
- salt and pepper to taste
- 4 large tortilla
- 4 slices cheese any kind
- 4 tablespoon burger sauce or mix ketchup and mayo
- 4 oz pickle slices
- 1/2 red onion diced, optional
- lettuce shredded, optional
Instructions
- Heat a nonstick skillet over medium-high heat
- Season meat with seasonings and mix well with your hands or a utensil
- Form the ground beef into a loose ball and place it between two pieces of parchment paper and roll out until decently flat
- Place on hot skillet and continue to smash it flat with a spatula (use parchment paper between the beef and spatula if it sticks)
- Let it cook for 2–3 minutes, then flip and cook for another 1–2 minutes until crispy and cooked through
- Top with sliced cheese
- Place the tortilla on a flat surface and spread the burger sauce in the center.
- Place the cooked smash patty on top while it’s still hot (cheese side down)
- Top with diced onion, pickles, and shredded lettuce
- Fold the sides of the tortilla inward, then roll it up tightly like a burrito
- Heat the skillet over medium heat and place the wrap seam-side down and toast for 1–2 minutes per side until golden and crispy
- Slice in half and serve warm!
- Pair with fries, chips, or a side salad for a complete meal
- Enjoy!!!
