Apple Butter Apple Fritter Focaccia
A soft, bakery-style focaccia swirled with apple butter, diced apples, and cinnamon sugar. Tastes like an apple fritter but baked in one easy pan.
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SERVINGS: 12
Ingredients
- 3 cups all purpose flour
- 2 ¼ tsp instant yeast
- 1 ½ cups warm water
- 1 tsp salt
- 2 Tbsp sugar
- ¼ cup olive oil
- ½ cup apple butter
- 1 large apple diced small
- Topping: ½ tsp cinnamon + 2 Tbsp sugar
Instructions
Enable step-by-step mode- Mix flour, yeast, salt, and sugar in a large bowl. Stir in water and olive oil until a sticky dough forms.
- Cover and let rise for 1 hour until doubled.
- Spread dough into a greased 9x13 pan. Use your fingers to dimple the top.
- Swirl apple butter over dough, then scatter diced apples and sprinkle with cinnamon sugar.
- Rest 40 minutes while oven preheats to 400°F.
- Bake 23–28 minutes until golden brown.
- Cool slightly, drizzle with glaze, slice into squares.