Cheeseburger Potatoes
A comforting dish that blends seasoned ground beef, melty cheese, and perfectly roasted potatoes for an irresistible cheeseburger experience in every bite.
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SERVINGS: 10
Ingredients
- 2 tbsp olive oil
- 3 lbs russet potatoes peeled and sliced
- 2 lbs ground beef grass-fed preferred
- 1 large yellow onion diced
- 2 bell peppers diced
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp chili powder
- 3/4 tsp salt
- 1/2 tsp cumin
- 1 tsp garlic powder
- 3 tbsp tomato paste
- 3 cups beef bone broth
- 1 cup mozzarella shredded
- 1 1/3 cup cheddar cheese shredded
- 1 tbsp parsley for topping
Instructions
Enable step-by-step mode- In a large Dutch oven over medium heat, drizzle your olive oil and cook your potatoes until golden brown on all sides (you can also place on a baking sheet and cook for 20 minutes on 400F, ensuring to flip over half way through)
- Remove potatoes and add in your garlic, onions and bell peppers
- Cook until garlic is fragrant and onions are translucent and stir in tomato paste
- Add ground beef along with all spices
- Once beef is cooked through, add back in potatoes and stir to incorporate
- Pour in beef bone broth and allow it to come to a boil by increasing heat to high
- Turn to simmer and cover with the lid; allow to cook for 50-60 minutes or until the potatoes are tender
- Add in cheeses and stir to melt the cheese in with the meat and potatoes
- Plate and top with your chopped parsley