Cottage Cheese Garlic Bread
This cottage cheese garlic bread is a cozy, flavorful twist on classic garlic bread. Made with a simple cottage cheese dough and topped with garlic butter, mozzarella, and cheddar, it’s soft, cheesy, naturally higher in protein, and perfect as a side or snack.
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SERVINGS: 8
Ingredients
- 1 cup cottage cheese
- 1 cup all purpose flour or 1:1 gluten free flour
- 1/2 tsp baking powder
- 1/2 tsp salt
Garlic Topping
- 5 tbsp butter softened
- 6 cloves garlic minced (adjust to your liking)
- 1 tsp salt
- 3/4 tsp black pepper
- 1 tsp red pepper flakes
- 1 cup mozzarella shredded
- 1/2 cup sharp cheddar shredded
- 1 tbsp parsley for garnish
Instructions
Enable step-by-step mode- Preheat oven to 375F and line a baking sheet with parchment paper
- In a large mixing bowl, combine ingredients for the dough and mix well until it’s well incorporated (I used my hands to knead the dough well- if the dough is too sticky, add 1 tbsp of flour at a time until it’s JUST not sticky anymore)
- Roll out your dough on a lightly floured surface and place on baking sheet
- Prepare the garlic butter by combining butter, garlic, salt, pepper, and red pepper flakes and mix until well incorporated; spread it on top of the uncooked dough
- Top with cheddar and mozzarella cheeses
- Bake for 20 minutes or until the cheese is bubbly and melted and the edges are golden brown
- There will be liquid around the bread when you pull it from the oven so just soak it up with a paper towel
- dd parsley and extra red pepper flakes (if desire) and cut into slices