If you’re looking for a simple, wholesome treat that satisfies your sweet tooth without refined sugars or complicated steps, these No-Bake Chocolate Pecan Bites are the perfect solution! They’re made with just a handful of nourishing ingredients like toasted pecans, coconut sugar, maple syrup, and dark chocolate—no baking required!

These bites have the perfect balance of crunch, chewiness, and rich chocolatey goodness, plus a sprinkle of flakey sea salt to bring out all the flavors. Whether you need a quick snack, a healthy dessert, or a homemade gift, these little bites are a must-try!

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Recipe Tips

Adjust the Sweetness: Adding an extra drizzle of maple syrup to the filling can enhance the caramel-like richness of the pecans. Maple syrup blends seamlessly into the mixture, creating a smoother consistency without making the truffles too wet. Another way to adjust the sweetness is by choosing a slightly sweeter dark chocolate. If you typically use 70% cacao chocolate, switching to 60-65% cacao will result in a milder, sweeter finish. If you want to keep the deep cocoa flavor but slightly cut the bitterness, mixing in a teaspoon of coconut sugar or monk fruit sweetener into the melted chocolate can help balance the flavors.

Make It Nut-Free: Swapping pecans for sunflower seeds is a great option. Sunflower seeds provide a similar richness and a slight nuttiness while keeping the recipe allergy-friendly. For more variety, a blend of pumpkin seeds and sunflower seeds creates a well-rounded flavor with additional texture. Since seeds don’t have the same natural oils as pecans, adding a small amount of coconut oil or extra maple syrup can help ensure the filling stays moist and holds together well.

Use High-Quality Chocolate: Since the truffles are coated in chocolate, using chocolate that is at least 70% cacao ensures a rich, smooth bite. If the chocolate is too low in cacao content, it may be overly sweet and mask the deep, nutty pecan flavor. When melting the chocolate, tempering it properly by stirring continuously while melting over low heat helps keep the coating glossy and prevents it from developing a dull or chalky finish.

Enhance the Flavor: A small amount of cinnamon brings out the warmth of the pecans and pairs beautifully with the chocolate, creating a more complex flavor. Vanilla extract enhances the caramel-like sweetness naturally present in the pecans and maple syrup, making each bite taste even more indulgent. If you want a more intense pecan pie-inspired flavor, a drop of bourbon extract or a tiny splash of real bourbon can add extra depth without overpowering the natural nuttiness.

In the Fridge: Keeping the truffles in an airtight container in the fridge ensures they stay fresh for up to two weeks. Since the filling contains natural oils from the pecans (or seeds), refrigeration helps maintain their firm texture while preventing them from becoming too soft.

In the Freezer: To freeze them properly, place the truffles on a baking sheet in a single layer and freeze them for about 30 minutes. This prevents them from sticking together. Once firm, transfer them to a freezer-safe container or bag and store them for up to three months. When ready to eat, let them sit at room temperature for a few minutes so the filling softens slightly while still keeping the chocolate coating crisp.

Avoid Leaving at Room Temp Too Long: Since these truffles are coated in chocolate, they can become soft and melty if left out for extended periods. If serving them at an event or gathering, keeping them on a chilled platter or placing them back in the fridge between servings helps maintain their shape and texture.

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